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hydrocolloide Tara Gum

Tara Gum

Application: emulsifier, stabilizer, thicking agent, used in dressings, ice-cream, candies, marinade, mayonnaise...

Description:
vegetable hydrocolloid

Origin: Europe

Packing: bag


Your contact for this product: Dietmar Hamacher





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reagent, agent, applications in fire extinguishers, in medication, food and winemaking

Origin:
Asia

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