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hydrocolloide Carrageenan (Kappa und Iota)

Carrageenan (Kappa und Iota)

Application: emulsifier, stabilizer, thicking agent for feed and petfood, used in meat products, ham, diary , ice-cream, glaze, pudding, dessert, milkshake...

Description:
refined, semi-refined, kappa, ioata, lambda, blends, E407 or E407a

Origin: Asia

Packing: bag, big-bag


Your contact for this product: Dietmar Hamacher





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Alginate (Sodium-, Potassium & Calcium)
hydrocolloide

extracted from the cell walls of brown-algae

Application:
emulsifier, stabilizer, thicking agent for feed and petfood, used in soups, dressings, baked goods, mayonnaise, tinned vegatables, tinned meat, soft cheese …

Origin:
Asia east

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